{"version":"1.0","provider_name":"Spanishbreak","provider_url":"https:\/\/spanishbreak.com\/fr\/","author_name":"sb_admin_oyde","author_url":"https:\/\/spanishbreak.com\/fr\/blog\/author\/sb_admin_oyde\/","title":"Paella espagnole : le plat embl\u00e9matique m\u00e9diterran\u00e9en - Spanishbreak","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5ULTxtIBkc\"><a href=\"https:\/\/spanishbreak.com\/fr\/blog\/paella-espagnole-le-plat-emblematique-mediterraneen\/\">Paella espagnole : le plat embl\u00e9matique m\u00e9diterran\u00e9en<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/spanishbreak.com\/fr\/blog\/paella-espagnole-le-plat-emblematique-mediterraneen\/embed\/#?secret=5ULTxtIBkc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Paella espagnole : le plat embl\u00e9matique m\u00e9diterran\u00e9en\u00a0\u00bb &#8212; Spanishbreak\" data-secret=\"5ULTxtIBkc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/spanishbreak.com\/wp-content\/uploads\/2025\/07\/x-Depositphotos_75546253_original-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1709,"description":"Color\u00e9e, savoureuse et conviviale, la paella espagnole est sans doute le plat le plus embl\u00e9matique d'Espagne. Originaire de Valence, elle s\u2019est impos\u00e9e Go\u00fbtez \u00e0 la v\u00e9ritable paella espagnole, le plat incontournable de la cuisine m\u00e9diterran\u00e9enne."}